What Can We Learn from Restaurant Menu Pricing? 🍴 Podcast Ep. 23
In this episode of Pricing College, we celebrate getting back to restaurants and what tricks of the trade you learn in restaurant menus. Whether it is priced at $4.99 or just the number 5 without a dollar sign – the menu pricing may be trying to…
What is Good, Better, Best Pricing? 🎖 Podcast Ep. 22
In this episode of Pricing College – we discuss the segmentation strategy known as good, better, best. It is a simplified strategy that helps companies come up with a sensible customer segmentation strategy. In this podcast, we discuss and relate this topic to products and services…
Why Do Some Startups Not Worry About Big Losses? 📝 Podcast Ep. 21
In this episode of Pricing College – Joanna asks whether making a loss is a viable pricing strategy for any business – and of course startups and big losses. Many well-known startups from Uber to Amazon have made losses for many years in a row. We…
How Should You Incentivise A Sales Team? 🏆 Podcast Ep. 20
In this episode of Pricing College – Aidan and Joanna discuss common ways to incentivise a sales team and why this can create issues if not in a strategic way. Is your sales team incentivised to sell volume – or with pricing targets or metrics….
What is Total Cost Of Ownership!🏷️ Podcast Ep. 19
In this episode of Pricing College – Joanna and Aidan discuss the concept of Total Cost Of Ownership. We all know that Duracell batteries claim to last longer than other batteries. If it lasts longer, could it be cheaper in the long term versus buying…
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